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{"id":767,"date":"2022-10-18T18:15:28","date_gmt":"2022-10-18T18:15:28","guid":{"rendered":"https:\/\/munchinwithmadeline.com\/?p=767"},"modified":"2022-10-18T18:18:35","modified_gmt":"2022-10-18T18:18:35","slug":"gluten-free-pizza-crust","status":"publish","type":"post","link":"https:\/\/munchinwithmadeline.com\/gluten-free-pizza-crust\/","title":{"rendered":"Gluten Free | Pizza Crust"},"content":{"rendered":"

Ingredients<\/h2>\n\n
  • 1 c almond flour<\/li>
  • 1 c coconut flour<\/li>
  • 1 c tapioca flour<\/li>
  • 1\/2 tsp baking powder<\/li>
  • 2 tsp garlic powder<\/li>
  • 2 tsp oregano<\/li>
  • 1 tsp salt<\/li>
  • 1 packet of yeast<\/li>
  • 2 T coconut sugar<\/li>
  • 1 1\/4 c warm water<\/li>
  • 1\/4 c olive oil<\/li><\/ul><\/div>\n\n

    Instructions<\/h2>\n\n
    1. mix together all ingredients from almond flour to salt in a bowl<\/li>
    2. in a microwave safe bowl, heat up 3\/4 c water for 20-30 seconds<\/li>
    3. mix packet of yeast and 1 T coconut sugar into the water- let set for 3 minutes<\/li>
    4. add 1 T of coconut sugar to the flour mixture<\/li>
    5. take yeast mixture and add to flour mixture. Add in olive oil as well<\/li>
    6. add 1\/2 c more of water and mix until a dough forms<\/li>
    7. spread dough on parchment lined baking sheet and bake for 10 min @375F before adding your favorite sauce and toppings<\/li><\/ol>\n\n

      **I usually double this to make when we have friends over or to have extra leftovers**<\/p><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Easy homemade pizza dough for all my gluten free and Paleo friends!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,6],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-main-dishes"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts\/767"}],"collection":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":3,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts\/767\/revisions\/770"}],"wp:attachment":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}