Ingredients:<\/h2>\n\n

Dough:<\/span><\/strong><\/p>\n\n

• 8 T cold butter<\/li>\n\n
• 1.5 c GF flour<\/li>\n\n
• 1\/2 c oat milk<\/li>\n\n
• 2 T baking powder<\/li>\n\n
• 1 tsp cinnamon<\/li>\n\n
• 1 T coconut sugar<\/li><\/ul>\n\n

  Filling:<\/span><\/strong><\/p>\n\n

  • red apple (I used honey crisp),diced<\/li>\n\n
  • green apple, diced<\/li>\n\n
  • 2 T maple syrup<\/li>\n\n
  • 1\/2 T cinnamon<\/li>\n\n
  • 1 tsp lemon juice<\/li>\n\n
  • 1 tsp coconut oil<\/li>\n\n
  • 1 T coconut sugar<\/li><\/ul>\n\n

    Topping:<\/span><\/strong><\/p>\n\n

    • melted butter<\/li>\n\n
    • coconut sugar<\/li><\/ul><\/div>\n\n

      Instructions:<\/h2>\n\n

      1. to make dough, combine all ingredients besides oat milk in a food process<\/li>\n\n
      2. add in oat milk to and pulse a few times to get doughy texture<\/li>\n\n
      3. next, combine apples, maple syrup, cinnamon and lemon juice in a bowl<\/li>\n\n
      4. transfer to a pan and saute in coconut oil<\/li>\n\n
      5. after 5 min, sprinkle in coconut sugar and saute another 10 min<\/li>\n\n
      6. once done, take a ball of dough and roll out into a square\/rectangle shape<\/li>\n\n
      7. add a dallop of apple filling to one half and then fold the other half of the dough on top to cover the filling<\/li>\n\n
      8. do this until dough is gone and then brush melted butter on top of each pastry and sprinkle with more sugar<\/li>\n\n
      9. bake @ 370F for 15 min<\/li><\/ol><\/div><\/div>","protected":false},"excerpt":{"rendered":"

         Gluten free dessert for the holiday season!<\/p>\n","protected":false},"author":1,"featured_media":1074,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"WB4WB4WP_MODE":"","WB4WP_PAGE_SCRIPTS":"","WB4WP_PAGE_STYLES":"","WB4WP_PAGE_FONTS":"","WB4WP_PAGE_HEADER":"","WB4WP_PAGE_FOOTER":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/munchinwithmadeline.com\/wp-content\/uploads\/2022\/12\/IMG_0375.jpg?fit=960%2C1280&ssl=1","_links":{"self":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts\/1073"}],"collection":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":1,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/posts\/1073\/revisions\/1075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/media\/1074"}],"wp:attachment":[{"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/munchinwithmadeline.com\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}