Vietnamese Salmon Spring Rolls

Ingredients:

• spring roll wrappers (I recommend large ones)
• honey ‘soy’ salmon
• lettuce
• shredded cabbage and carrots
• vermicelli rice noodles (cooked according to pkg)
• cilantro, mint and basil for added flavor (just didn’t have any on hand)

Peanut Sauce:

• 1/4 c coconut aminos
• 2-3T peanut butter
• 1 tsp Sriracha

Instructions:

1. assemble by placing a spring wrapper in water and then laying flat on a cutting board
2. layer in lettuce, cabbage, carrots, noodles and salmon
3. add in herbs (if using)
4. roll up by folding in sides first, then rolling from the bottom
5. serve cut in half with peanut sauce for dipping