Thai Peanut Chicken Salad

Ingredients

Marinade:

• 1/4 c coconut aminos
• 1/3 c melted PB
• 1 T rice vinegar
• 1 tsp minced garlic
• 1/2 tsp minced ginger
• 1/2 tsp chili sesame oil (or sesame oil and some chili flakes)

Salad:

• package of butter lettuce
• 1/2 package coleslaw
• 2 large green onions, chopped
• 2 large chicken breasts
• sesame seeds for topping

Dressing:

• 1/4 c coconut aminos
• 1/4 c rice vinegar
• 3 T peanut butter
• 1.5 T sesame oil
• 3 T olive oil
• 1 tsp minced garlic
• 1 tsp sriracha

Instructions

1. marinade meat for at least 30 min and sauté in a pan til cooked through
2. blend together in a blender to make dressing
3. make salad by combining lettuce, slaw, green onion, cooked chicken, sesame seeds and dressing