Savory Scallops

Ingredients

• Scallops, thawed
• salt
• pepper
• butter, ghee or oil

Instructions

1. first, pat scallops dry with paper towel
2. salt and pepper them
3. put ghee, butter or cooking oil in a pan and let it get really hot
4. once there, place scallops in pan and let sear on one side for 2 min
5. flip over and extra ghee, butter or oil & cook for another 2 min to sear other side
6. after that they should be done so put them on a plate to serve