Rice Crispy Cups

Ingredients:

• 6-7c rice crispy cereal
• 1 bag mini marshmallows
• 4 T butter
• melted chocolate
• sprinkles

Instructions:

1. melt butter in a large pot on the stove
2. mix in marshmallows and stir til melted
3. remove from heat and pour cereal and combine well
4. spoon mixture into normal and mini sized muffin pans
5. drizzle with chocolate and top with sprinkles
6. let harden for 30 min before packaging or serving