Rice Crispy Cups
Ingredients:
- 6-7c rice crispy cereal
- 1 bag mini marshmallows
- 4 T butter
- melted chocolate
- sprinkles
Instructions:
- melt butter in a large pot on the stove
- mix in marshmallows and stir til melted
- remove from heat and pour cereal and combine well
- spoon mixture into normal and mini sized muffin pans
- drizzle with chocolate and top with sprinkles
- let harden for 30 min before packaging or serving
