Pistachio Basil Pesto

Ingredients

• 2-3 handfuls of basil
• 1/4 c pistachios
• 1/4 c olive oil
• 3 T parmesan cheese (I use Sheep’s milk)
• 1/2 tsp salt
• 1 tsp lemon juice
• 1-2 T water, as needed to help blend together

Instructions

1. blend all ingredients together besides water
2. add water 1 T at a time as needed to blend together fully