Pan Seared Japanese Eggplant

Ingredients

• Japanese eggplant
• sea salt
• 3 T coconut aminos
• pepper
• fresh basil

Instructions

1. first, chop up eggplant into chunks
2. cover in salt and let sit for 20-30 min
3. then, add it remaining ingredients and combine
4. transfer to a pan on the stove at medium heat and sauté for ~10 min