Oven Baked Sushi Casserole
Ingredients:
Salmon Mixture:
- 4 salmon filets, diced
- 1/4 c coconut aminos
- 2 green onions, chopped
- 1/3 c lump crab meat (optional)
- 1/4 c @primalkitchenfoods 🥑 mayo
- 1-2 T Sriracha
Sushi Rice:
- 2 c cooked sushi rice
- 2 T rice vinegar
Toppings:
- cucumber
- avocado
- eel sauce
- spicy Mayo (3 T mayo + 2 tsp sriracha)
- green onion
- seaweed sheets
Instructions:
- mix salmon mixture together in a bowl
- cook sushi rice according to package
- once rice is cooked, add in rice vinegar
- then, layer rice in the bottom of a 9 x 13 (thinner chunks) or 8×8 (thicker chunks) pan
- next layer salmon mixture on top
- bake @400F for 12-15 min
- once done, remove from oven and met cook a few minutes before layering the toppings on
- when ready to eat, serve with pieces of seaweed to make little sushi bites or eat with a fork!