One Pan Meal: Tuscan Chicken

Ingredients

• 4 chicken thighs
• 1/2 jar sun dried tomatoes
• 1/2 onion, diced
• 1-2 T olive oil
• fresh oregano sprigs
• fresh cilantro (optional)
• 2 T minced garlic
• 1-2 c orzo pasta, pre cooked
• 1 can coconut milk
• salt and pepper to taste

Instructions

1. in a cast iron skillet, heat olive oil
2. add in onion, sun-dried tomatoes, minced garlic, salt & pepper, and chicken thighs
3. mix around pan to help season chicken
4. let chicken thighs sear for 5 min and then flip over and cook another 5 min on medium heat
5. add in coconut milk, oregano and cilantro to pan and mix around
6. next, put skillet in oven and cook @400F for 8 min to finish cooking chicken through
7. remove from oven, place skillet back on burner and turn heat to low
8. mix in orzo pasta and let simmer for a few min for serving