Instant Pot | Sweet Potato Shrimp Curry

Ingredients:

• butter for sautéing
• yellow onion, diced
• 2-3 garlic cloves, chopped
• 1 sweet potato, diced
• 1 bell pepper, diced
• mushrooms (optional)
• 2/3 c chicken broth or veggie broth (@betterthanbouillon)
• 1 can of coconut milk, full fat
• couple handfuls of kale

Spices:

• 3 T curry powder
• 1 tsp cumin
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• dash of sea salt

Instructions:

1. In your instant pot, sauté onion, garlic, sweet potatoes, red bell pepper in butter
2. After 7-8 min mix in broth, mushrooms and spices
3. Turn to pressure cook mode on high for 12 min.
4. When times up, release the pressure valve to let all the steam out and take lid off
5. Turn back to sauté setting and add in shrimp and cook on a mild boil for 5-7 min
6. Then add in coconut milk and kale, stir
7. Sauté for another few minutes and you’re ready to serve