Honey Mustard Walnut Crusted Pork Chops

Ingredients:

• thinly cut pork chops
• 1/4 c mustard
• 2 T honey
• 1 egg
• 1/3 c walnuts
• 1/3 c breadcrumbs
• 2 T GF flour
• salt, pepper and garlic to taste
• oil for frying

Instructions:

1. mix together honey, mustard and egg in a bowl
2. in a ziplock bag, put walnuts inside and smash using a heavy object
3. pour walnuts onto a plate and mix in breadcrumbs, flour and seasonings
4. next, take a pork chop and cover in mustard mixture, dip in the bread crumb mixture and set aside
5. once all pork chops are coated, pan fry to get each side crispy and cooked through
6. serve with homemade honey mustard or one you already have on hand