Homemade Pho
Ingredients
Broth:
- 2-3 T @betterthanbouillon
- +6-8 c water
- +1 yellow onion, sliced in big chunks
- +2 garlic cloves, chopped in half
- +2 tsp each, Salt & Pepper
- +1 tsp minced ginger
- +1/2 T fish sauce
- +1 T soy sauce
Add- In’s:
- beef, cut in chunks
- sliced mushrooms
- pho noodles (cooked separately according to package)
Toppings:
- mung bean sprouts
- cilantro
Instructions
To Cook:
- bring water to a boil and stir in the better than bouillon
- add in remaining broth ingredients and bring back to a boil
- turn to medium heat and let simmer for at least 30 min
- after the 30 min, scoop out the onions & garlic from the broth
- next, add in beef (or choice of meat) and mushrooms to the pot
- once meat is cooked through, you are ready to serve
Assembly:
- place noodles in a bowl
- pour in broth mixture
- top with sprout and cilantro
** to add spice to broth try adding sriracha, red chili paste or red pepper flakes to the broth mixture
