Gluten Free | Pizza Crust

Ingredients

• 1 c almond flour
• 1 c coconut flour
• 1 c tapioca flour
• 1/2 tsp baking powder
• 2 tsp garlic powder
• 2 tsp oregano
• 1 tsp salt
• 1 packet of yeast
• 2 T coconut sugar
• 1 1/4 c warm water
• 1/4 c olive oil

Instructions

1. mix together all ingredients from almond flour to salt in a bowl
2. in a microwave safe bowl, heat up 3/4 c water for 20-30 seconds
3. mix packet of yeast and 1 T coconut sugar into the water- let set for 3 minutes
4. add 1 T of coconut sugar to the flour mixture
5. take yeast mixture and add to flour mixture. Add in olive oil as well
6. add 1/2 c more of water and mix until a dough forms
7. spread dough on parchment lined baking sheet and bake for 10 min @375F before adding your favorite sauce and toppings

**I usually double this to make when we have friends over or to have extra leftovers**