DF | Pumpkin ‘Cream Cheese’ Roll Up

Ingredients

Cake:

• 1/2 c @lakanto monkfruit sweetener (use any sugar)
• 3/4 c GF flour
• 1 tsp baking soda
• 1 tsp pumpkin spice
• 2/3 c pumpkin
• 3 eggs

Filling:

• 8 oz DF cream cheese (@kitehillfoods is my fav)
• 1 T pumpkin spice
• 1/3-1/2 c powdered sugar (depends on your level of sweetness)
• 1 T butter

Instructions

1. mix together dry cake ingredients
2. mix in wet ingredients next
3. pour batter into parchment line 8×13 pan
4. bake for 15 min @375F
5. remove from oven and roll up like a fruit roll up and let cool in that position
6. meanwhile mix together all filling ingredients
7. once cake roll is cooled, unroll, add a layer of the filling and roll back up
8. let set in fridge for 20 min before slicing to serve