Chile Lime Cod

Ingredients

• filet of Cod
• 2 tsp parsley
• 1 tsp sea salt
• 2 tsp chili powder
• 1 tsp cumin
• juice of half a lime
• 1 T ghee or butter 

Instructions

1. season cod w/ salt, parsley and chili powder
2. bake @450 F for 6 min (may be longer or shorter depending on size of the filet)
3. meanwhile, melt butter, lime juice and cumin in a pan
4. when the fish is done, remove from oven and pour butter mixture on top to serve