Ingredients:

Chicken:

• 2-3 chicken breasts, cubed and marinated in pickle juice overnight
• 2/3 c almond flour*
• 1/2 c coconut flour*
• 2 T tapioca flour*
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp oregano
• 1 tsp smoked paprika
• 1/2 tsp pepper
• 1/2 tsp basil
• 1 egg

*you can also use 1 c GF flour or normal flour instead

Sauce:

• 1/4 c + 2 T Mayo (I used avocado oil mayo)
• 3 T coconut aminos
• 2 tsp maple syrup
• 1 T yellow mustard
• 2 tsp Dijon mustard
• 2 tsp lemon juice
• 1 T ketchup
• 3/4 tsp liquid smoke
• dash of salt

Instructions:

1. mix all dry ingredients in one bowl
2. beat an egg in another
3. dip chicken in egg, then flour mixture
4. pan fry in oil til chicken is cooked, or cook in airfryer for 10 min @380F
5. To make sauce, whisk together ingredients in a bowl