Ingredients

• 2-3 chicken breasts
• 1 bowl w/ 2 whisked eggs
• 1 bowl w/ 3/4 c coconut flour
• 1 bowl w/ 1/2 c shredded coconut, 1/2 c bread crumbs, salt, pepper & garlic powder
• olive oil spray

Instructions

1. first slice chicken breasts into strips however thick you want
2. take a slice of chicken and dip in the bowl of flour, then the bowl of eggs and then the bread crumb mixture bowl and set aside on a plate until all pieces are coated 
3. place in airfryer, spray with oil and cook for 10-12 minutes @380F

Stove Top/ Oven Method:

1. heat up coconut oil in a pan and crisp the breading by sautéing each side for about 2 min
2. once crisp, finish cooking through in the oven at 350 F for about 5-10min (depending on thickness of chicken)