Ingredients

• 2-3 c nuts (I used a combo of cashews, walnuts, and pecans)
• 25 deglet noor dates (these are the smaller ones so if using medjool dates you can use less since they’re bigger)
• 1 T pumpkin spice
• 1 T pumpkin DF creamer (or any nut milk)
• 2 T fav choc chips
• 1 tsp coconut oil

Instructions

1. using a food processor, blend nuts first until they look like crumbs
2. next add in dates, pumpkin spice and creamer/milk and blend til mixed well
3. scoop out mixture and roll into 1 inch thick balls
4. freeze until firm
5. melt chocolate and coconut oil together and drizzle on the pumpkin pie bites
6. store in freezer