Chocolate Covered Pumpkin Pie Bites
Ingredients
- 2-3 c nuts (I used a combo of cashews, walnuts, and pecans)
- 25 deglet noor dates (these are the smaller ones so if using medjool dates you can use less since they’re bigger)
- 1 T pumpkin spice
- 1 T pumpkin DF creamer (or any nut milk)
- 2 T fav choc chips
- 1 tsp coconut oil
Instructions
- using a food processor, blend nuts first until they look like crumbs
- next add in dates, pumpkin spice and creamer/milk and blend til mixed well
- scoop out mixture and roll into 1 inch thick balls
- freeze until firm
- melt chocolate and coconut oil together and drizzle on the pumpkin pie bites
- store in freezer
