Ingredients:

• 1 1/4 c GF flour
• 1 c coconut sugar
• 1/2 c almond milk
• 1 T vinegar
• 1 tsp baking powder
• 2 eggs
• 1/2 c coconut oil
• 1/4 tsp salt
• 1 tsp almond extract
• green food coloring

Icing:

• 1/2 T @kerrygoldusa butter
• 2 c powdered sugar
• 2 T almond milk
• 1 tsp almond extract
• green food coloring

Instructions:

1. first, start by making your “buttermilk” by mixing almond milk and vinegar together in a bowl
2. then, mix together sugar, eggs, coconut oil with a mixer
3. add in buttermilk
4. next, add in flour, baking powder, and salt, mix well
5. lastly, add in almond extract and food coloring
6. preheat oven to 350F & pour batter into mini muffin tins
7. bake for 13 min and remove from oven to cool down
8. meanwhile, make icing by mixing together ingredients in a mixer until smooth