Ingredients:

Dough:

• 1/4 c almond flour
• 1/4 c coconut flour
• 2 T tapioca flour
• 1/2 T coconut sugar
• 1/2 T yeast
• 1 T olive oil
• 1/4 c water
• salt, pepper and oregano to taste

Pizza Bites:

• large pepperoni slices (from the deli)
• dough (ingredients above)
• pizza sauce
• favorite toppings (I did onions and olives)
• cheese (I used DF mozzarella & Parm)

Instructions:

1. make dough by first heating water and pouring yeast in- let sit for 5 min
2. mix remaining dough ingredients together in a bowl
3. once yeast mixture is ready, add to flour mixture until a doughy texture forms (it’s more grainy using these flours)
4. assemble pizza bites by pressing a pepperoni slice into each spot in a mini muffin tin
5. add in a scoop of dough, then layer of sauce
6. top with veggies and cheese to finish
7. bake @375F for 15 min

**recipe made approx. 16 pizza bites so double dough recipe for more!