, Author at Munchin' with Madeline

“Reese’s” Easter Eggs

Peanut Butter Filling:

Homemade Chocolate:

make chocolate my melting 2:2:1 ratio of coconut oil: cocoa powder: maple syrup
in a candy mold or mini cupcake pan, pour a layer of chocolate into mold and place in freezer til solid
pull out and pour layer of peanut butter (mixed with protein powder if using) over the chocolate
top with one more layer of chocolate and place back in freezer til solid

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Instead of ordering takeout, try this recipe out!

Great recipe for date night or when you’re looking to splurge on your dinner

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