Asian Zing Cauliflower Wings
Ingredients:
- 1 head of cauliflower, broken into florets
- 2 eggs whisked, egg wash
- 1 c bread crumbs
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1 tsp garlic powder
- S&P to taste
Sauce:
- 1 tsp sesame oil
- 1/4 c honey
- 1/3 c coconut aminos
- 2 T ACV
- 1 tsp red curry paste
- 1 T minced garlic
- 1/4 c water
- 1 T arrowroot powder (or cornstarch)
Instructions:
- combine bread crumbs and spices in a ziploc bag
- dip florets in egg wash, then place in bag of bread crumb mixture
- close and shake around until cauliflower is covered
- cook in oven (400F)or air fryer* until desired crispiness
- meanwhile, make sauce in pan by combining all sauce ingredients besides water and arrowroot powder
- let come to a simmer
- mix water and cornstarch in a small bowl
- add to sauce, mix and remove from heat to help thicken
- when cauli is done, cover in sauce and it’s ready to eat!
*if cooking in air fryer, I would pre-steam before coating in bread crumbs OR, cook in oven for a little first to soften cauli then place in air fryer to crisp up*