Red Curry Ramen Bowl

Ingredients

• 1 T minced garlic
• bell pepper
• yellow onion
• 1/2 container mushrooms
• 1/3 c shredded carrots
• 1 T fish sauce
• 1/2 T oyster sauce (optional)
• 8 c veggie or chicken broth
• 3 T red curry paste
• 1 tsp minced ginger
• juice from 1/2 a lime
• package of ramen noodles
• 1/4 c cilantro
• 1 can coconut milk
• 1 lb frozen shrimp

Instructions

1. in a large pot, sauté garlic, bell pepper, onion and mushrooms for 6-8 min
2. add in carrots, fish sauce, oyster sauce and red curry paste and sauté for 5 more min
3. next add in broth, ginger, and lime juice and bring to a boil
4. boil for 10 min, then turn heat down to a simmer
5. add in shrimp, noodles, coconut milk and cilantro
6. let simmer for at least 10 min before serving