Butternut Squash Mac & Cheese

Ingredients

• 1/2 c coconut milk
• 2 T pumpkin purée
• 1 c roasted butternut squash
• 1 T minced garlic
• 3 T nutritional yeast
• 1 T sea salt
• 1 T olive oil or butter
• 1/2 tsp pepper
• favorite GF pasta
• 1/3 c of the pasta water
• DF cashew cheese for topping

Instructions

1. in a sauce pan, mix all ingredients besides pasta and cheese and cook of medium heat, stirring occasionally
2. wait for mixture to bubble, stir and bring down to low heat
3. meanwhile, cook fav pasta according to package
4. once pasta is done, remove 1/3 c of the pasta water and strain the rest
5. mix this into your sauce mixture and stir
6. add in pasta to sauce and make sure it is fully mixed
7. transfer pasta mixture to a small baking dish and sprinkle the cheese on too
8. •bake @375F for 10 min