Dark Chocolate Pumpkin Truffles

Ingredients

• 1/4 c almond butter
• 1/3 c pumpkin
• 1/4 c coconut butter, melted
• 2 tsp maple syrup
• 1 tsp pumpkin pie spice
• 1 T coconut flour
• DF chocolate chips
• 1 tsp coconut oil

Instructions

1. mix in food processor until combine and roll into balls
2. place in freezer for 30 min to harden
3. melt 1/2 c @enjoylifefoods choc chips and 1 tsp coconut oil; mix until combined
4. take pumpkin balls out of freezer and cover in chocolate mixture
5. place back in freezer to harden *I keep mine stored in the freezer to last longer*