Seared Ahi Tuna “Poke” Bowl
Ingredients
- Ahi Tuna Steak
- Salt and pepper, to taste
- Butter for searing
- Coconut aminos
- Cucumber, diced
- Avocado, sliced
- Edamame
- Green onion, chopped
- Sushi rice, precooked and mixed w/ rice vinegar
- Spicy Mayo (4 parts Mayo: 1 part sriracha)
- Seaweed seasoning or seaweed pieces
Instructions
- salt and pepper tuna steak and prepare a pan by melting butter on high heat
- once heated, lay steak in pan on one side for ~4 min, flip and cook another ~4 min (you want the inside to still be slightly rare
- remove from pan and drizzle with coconut aminos for extra flavor
- assemble “poke” bowl by placing rice at the bottom, then cucumber, avocado, green onion, edamame and tuna next
- lastly, top with spicy mayo and seaweed seasoning
