Oven Baked Sushi Casserole

Ingredients:

Salmon Mixture:

• 4 salmon filets, diced
• 1/4 c coconut aminos
• 2 green onions, chopped
• 1/3 c lump crab meat (optional)
• 1/4 c @primalkitchenfoods 🥑 mayo
• 1-2 T Sriracha

Sushi Rice:

• 2 c cooked sushi rice
• 2 T rice vinegar

Toppings:

• cucumber
• avocado
• eel sauce
• spicy Mayo (3 T mayo + 2 tsp sriracha)
• green onion
• seaweed sheets

Instructions:

1. mix salmon mixture together in a bowl
2. cook sushi rice according to package
3. once rice is cooked, add in rice vinegar
4. then, layer rice in the bottom of a 9 x 13 (thinner chunks) or 8×8 (thicker chunks) pan
5. next layer salmon mixture on top
6. bake @400F for 12-15 min
7. once done, remove from oven and met cook a few minutes before layering the toppings on
8. when ready to eat, serve with pieces of seaweed to make little sushi bites or eat with a fork!