Ingredients:

• 1 yellow onion, chopped
• 3 tsp minced garlic
• 1 T minced ginger
• 2 T red curry paste
• 2 tsp curry powder
• 1 tsp turmeric
• 1 carton of broth
• 1 cup full-fat coconut milk
• 3 T coconut aminos
• juice from 1/2 a lime
• 1 package of pad Thai rice noodles
• 1 package of frozen stir fry veggies
• 1 lb mini pre cooked frozen shrimp
• 2 tsp red pepper flakes (optional)
• cilantro to garnish (optional)

Instructions:

1. sauté onion until translucent
2. add in garlic & ginger and sauté another minute
3. add in ingredients from curry paste to lime juice
4. let come to a boil then reduce to simmer for 15 in
5. cook noodles separately according to package
6. add in frozen shrimp and stir fry veggies and simmer another 5 min
7. add in cooked noodles and red pepper flakes
8. serve and top with cilantro